Tropical flair with minimal fire is our Level Lite, a product featuring a “Lesser Known Fruit from Sri Lanka – known as Soursop/Anoda/Custard Apple.
Our newly introduced Soursop and Ginger hot sauce is made using ripe and sweet soursop gently infused with green fresh scotch bonnets for a warm mellow heat balanced by the zing of fresh ginger. It’s sweet and tangy with a smooth texture perfectly paired with Grilled White Fish, Roast Chicken, Milk Rice, Avacado Toast, Fresh Spring Rolls, Tropical Salads and Cheese Boards.
Note: This product was particularly curated for a palate that cannot tolerate medium to high spice.
Ingredients: Green NaiMiris (Scotch Bonnet), Soursop, Ginger, Herbs & Spices
Spice Level: 1/5
Interesting Facts: Low Sugar (6.4g/100g), No Xanthan Gum or Thickening Agents, No Water – 100% Natural & Authentic Hot Sauce
Tropical flair with minimal fire is our Level Lite, a product featuring a “Lesser Known Fruit from Sri Lanka – known as Soursop/Anoda/Custard Apple.
Our newly introduced Soursop and Ginger hot sauce is made using ripe and sweet soursop gently infused with green fresh scotch bonnets for a warm mellow heat balanced by the zing of fresh ginger. It’s sweet and tangy with a smooth texture perfectly paired with Grilled White Fish, Roast Chicken, Milk Rice, Avacado Toast, Fresh Spring Rolls, Tropical Salads and Cheese Boards.
Note: This product was particularly curated for a palate that cannot tolerate medium to high spice.
Ingredients: Green NaiMiris (Scotch Bonnet), Soursop, Ginger, Herbs & Spices
Spice Level: 1/5
Interesting Facts: Low Sugar (6.4g/100g), No Xanthan Gum or Thickening Agents, No Water – 100% Natural & Authentic Hot Sauce
| Weight | .47 kg |
|---|---|
| Pungency | 1/5 |
| Shelf Life | 6 Months |
| Net Weight | 260ml |
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