A rustic Sri Lankan fermented hot sauce made purely for true chili lovers. The bold taste of naturally fermented chili, balanced with sharp vinegar and a clean lingering heat. Inspired by the simplicity of classic vinegar based hot sauces, but crafted with a raw, earthy Sri Lankan character and texture.
Ingredeints – NaiMiris (Scotch Bonnet), Vinegar and Salt
Spice Level – 2/5
Best Paired with – Oyster shots, Bloody Mary-style drinks, Cheese Toasts, Tacos & burritos, Scrambled eggs, Pineapple pizza, Grilled Corn, Tuna salad and endles pairing options as these..
A rustic Sri Lankan fermented hot sauce made purely for true chili lovers. The bold taste of naturally fermented chili, balanced with sharp vinegar and a clean lingering heat. Inspired by the simplicity of classic vinegar based hot sauces, but crafted with a raw, earthy Sri Lankan character and texture.
Ingredeints – NaiMiris (Scotch Bonnet), Vinegar and Salt
Spice Level – 2/5
Best Paired with – Oyster shots, Bloody Mary-style drinks, Cheese Toasts, Tacos & burritos, Scrambled eggs, Pineapple pizza, Grilled Corn, Tuna salad and endles pairing options as these..
| Weight | 0.3 kg |
|---|---|
| Net Weight | 150ml |
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