MIRIS JOURNALS

Crispy fried red snapper with a chili onion base and sautéed brocolini
This was an easy quick fix dinner on a week night and so absolutely flavorful!! The onion base was the perfect compliment for the flaky

Appetizing Tart
Seafood CHILLI JAM Tart 🌶️🌶️🌶️ (1 large tart or 12-15 mini tarts) 400g Puff pastry 150g white Fish 100g Prawns 100g Cuttlefish ½ Onion 2

Amuse the Mouth
It’s served frequently to stimulate the appetite or considered as a hint to main course 🤩 Hot Beetroot Bruschetta Recipe 👇🏼 Slices of lightly toasted

Dynamite Passion Fruit Cocktail 🍸
Here we share the Christmas Cocktail with Level Dynamite 🍹 1 cup fresh passionfruit pulp + more for garnish 50ml Water 25ml Rum 25ml Tequila

Vegan Korean Fried “Chicken” Sandwich
Yes guys this sandwich is Vegan!!! Inspired by the amazing @thekoreanvegan I made this delicious sandwich for lunch yesterday. The crispy goodness is all mushroom! Oyster Mushroom

Weekend Things…
Since I got my hands on @naimiris_addict Nai miris (hot chili peppers) hot sauces and the chili jam I have been wanting to do a tasting platter