If you’re looking for a delicious, easy-to-make chicken wings recipe that’s packed with flavor and heat, look no further. This spicy chicken wings recipe uses Sri Lanka’s very own Nai Miris Hot Sauce to create a fiery yet balanced flavor that will keep everyone coming back for more.
Preparation Time: 20 Mins
Cooking Time: 10 Mins
Refrigerating Time: 1 Hour
Serving: 4 People
Ingredients:
- 12 chicken wings
- 200g Nai Miris Hot Sauce
- 100g butter
- 1 tsp chili powder
- 1 ½ tsp paprika
- 1 tsp garlic powder
- 100g regular flour
- 1 tsp cornflour
- A little vinegar
- Salt and pepper
- A pinch of sugar
- Oil for frying
Steps to Marinate:
- Cut the chicken wings: With a sharp knife, cut the joint (remove the wingtip, as it’s not used in the recipe).
- Put the wings in a bowl, and add a pinch of salt and pepper.
- Add a cup of flour, a teaspoon of chili powder, and a teaspoon of paprika.
- Mix all the ingredients thoroughly by hand, and then refrigerate the wings for about 1 hour.
- After 1 hour, fry the wings in plenty of oil for about 10 minutes until golden brown and crispy.
Preparing the Buffalo Sauce:
- Melt the butter in a saucepan, then stir in paprika, garlic powder, chili powder, sugar, pepper, and Nai Miris Hot Sauce.
- To thicken the sauce slightly, add cornflour and a small amount of vinegar.
- Cook the sauce over low heat for around 10 minutes, stirring occasionally.
- After frying, lay the chicken wings on a paper towel to drain the excess oil.
- Transfer the wings to a clean skillet, cover them with the buffalo sauce, and stir well to ensure every piece is coated.
Serving Tip:
These wings are best served fresh out of the pan, paired with a cool dip like ranch or blue cheese dressing to balance the heat. Make sure to grab a bottle of Nai Miris Hot Sauce from our shop to add that unique Sri Lankan spice to your wings!
Enjoy Your Homemade Spicy Chicken Wings!
Don’t forget, the secret to getting that perfect spicy flavor is in the Nai Miris Hot Sauce—be sure to stock up at BuyMiris to bring the heat to your next dish!