Here we share the Christmas Cocktail with Level Dynamite 🍹
- 1 cup fresh passionfruit pulp + more for garnish
- 50ml Water
- 25ml Rum
- 25ml Tequila
- 50 ml Lemon crush
- 1-2 tsp Miris Dynamite sauce
- 1 tsp Sugar
- Sprigs of mint
- Muddle mint with passionfruit pulp and sugar, just for a few seconds to release the oils in the mint.
- Add water, rum, tequila and Miris Dynamite sauce.
- Stir well and strain into glasses with ice, ¾ way up.
- Top with Lemon crush (or preferred sweetened lemon/lime flavoured fizzy soda).
- Stir and garnish with mint and a spoon of passionfruit pulp.
It’s that simple in 5 steps! Recipe by @podihandscook